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The history

When Labros Restaurant was built in 1889, Vouliagmeni was a very remote destination for the Athenians. The area was considered a meeting point for gourmet lovers of the capital since the time of Charilaos Trikoupis.

Irrefutable witness of this long lived history is the marble slab that is embedded in the hall of the restaurant which is a jewel and treasure at the same time for us. In this slab it is mentioned that in 1889, when George I’ was the king and Charilaos Trikoupis the prime minister, the first café- restaurant was built in Vouliagmeni, Vari, municipality of Kropia.

Luck and God’s will, but also the foresight of Loukas Labrou, safeguarded this historical plate from many adventures and dangers, during a very unstable period of wars and the Greek Occupation.

Our history is vast and it is our main priority to preserve our roots. Meanwhile, we keep looking forward in order to evolve and offer the best dining experience to our loving guests.

Τα πρώτα κτίρια που έφτιαξαν οι ρασοφόροι ξεκινώντας χρονολογικά από το 1880 το μαγειρείο πρωτού γίνει εστιατόριο Λάμπρος - στο βάθος ο Ορμός της Βουλιαγμένης
The Change
Υears will pass and the humble road will become a wide avenue, Vouliagmeni will be known as a cosmopolitan suburb of Athens and Labros Tavern will become best known for the fresh fish and its prime location. The entire building is made of stone, a great part of which still survives.
Σήμερα
Today
Today, after a renovation that added beauty to the historic venue, the marble slab remains in the same place, identity and icon together, to commemorate the passing of an entire century. As Labros Restaurant is already running the second century of his life, our ambition is to continue the tradition of good seafood and create new friends while offering quality cuisine and service.

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